Waking in the cottage at No1 will often be accompanied by the warbling of magpies in the Norfolk pine out the front or the surf crash on the rocks at South Beach. There may be a walk across the reserve to the ocean beach, lighting the fire in the kitchen… or both. In the past there would often be plans for a café breakfast but COVID changed things a little. Whatever your choice, for many the day has not started until there’s been a good fresh cup of coffee.
My son Angus knows coffee…. he has obsessed about it for years. His roastery, Blume Coffee, is in Abbotsford where his mission is to “make honest, delicious and curious coffee”. So what other coffee would we supply to our guests?
In these extra careful times Angus sends regular small quantities of coffee ground for plunger, individually packaged so that guests always have coffee that is freshly roasted and only handled by the roaster. Guests are free to take what is not drunk with them when they leave.